Fine dining

The large seasonal menu at Alpino Restaurant includes fine Italian and international cuisine. Alpino's serves quality food with the freshest products available on the market.

In the 1950s the Amiconi family introduced their home cooking to the locals, the ‘bohemian’ uni students and professors of North and West Melbourne.

The Angliss Restaurant is the institute’s flagship venue and the home of the Great Chef program, providing fine dining in a sophisticated environment.

Bacash prepares very fresh seafood in a simple Mediterranean style. Oyster Toofey is a consistant favourite on the menu at Bacash. Seafood dishes such as spaghetti marinara and garfish are also greatly appreciated by regular diners.

BC’s Function Room is situated in the heart of Lygon Street with a balcony overlooking Argyle Square. It is a perfect venue for your special function, whether it's for a 21st, 30th, 40th or Christmas party.

Since openeing the doors in 1996, Becco has become one of Melbourne's most highly regarded restaurants.

Visit Bergerac Restaurant and you will find yourself transported into chef/owner Jean-Francois's charming home town of Dordogne in provincial France.

Bistro–style cooking at its best. Good, authentic bistro fare that is simple yet nourishing, humble yet elegant, robust yet refined. French comfort food with simplicity and goodness which will prove thoroughly irresistible.

On the banks of the river at Yarra’s Edge, overlooking the marina, Bistro Vite serves European and Modern Australian cuisine for lunch and dinner. Meet up with family or friends, relax on a lounge on the promenade and admire the city skyline backdrop.

Step behind Bluestone’s modest Flinders Lane frontage, and namesake bluestone walls, and take your pick of several atmospheric drinking and dining areas.