Bar Lourinha

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Description

Bar Lourinhã’s concept was originally created while fishing the shores of local Portuguese towns and grazing southern Spanish markets; also cherished family fiestas of cooking and eating in Italy and Greece.

The menu changes frequently due to seasonality, but may include such treats as slow cooked free range pork and almond sauce; grilled eggplant, pomegranate and labneh; and holy goat 'La Luna' prune and walnut. Our interior reflects the many found objects and souvenirs one collects on foreign journeys. Come eat and drink here as you would at the many bars around the world.