New York-style late night bar and eatery serving lunch, dinner and bar snacks. The menu includes New York clam chowder, with leeks, bacon, potatoes and clam veloute; barbeque lamb ribs wiith honey spiced rub, rosemary, and lemon; and kimchi fried rice, with Southern pork belly, shrimp and fried egg.
The bar menu includes Spanish boquerones (anchovies) on toast, pork trotters and ham hock nuggets. Cocktails include Jose Collins, with gin, mezcal, lemon, sugar, and soda, over ice with a stick of celery, or indulge in Death in the Afternoon, with absinthe and prosecco. Open daily from noon until late.