Description
In April 2004, the Sataybar door opened and since then, we strive to provide you with quality and value for money. We aim to provide healthy and nutritious food based around our Grandmother’s secret peanut sauce recipe. Our satay skewers come fresh off the chargrill in a variety of cuts: chicken breast, lean lamb and non-genetically modified tofu. Our peanut sauce is freshly made everyday on the premises.
Sataybar is in the 2007 Age Cheap Eats guide. This is the third year in a row for us to be included in the prestigious guide.