Description
The menu changes daily, but can include such breakfast delights as: jamon serrano and tomato bocadillos; ham and cheese, or spinach tortillas; orange and raisin French toast, poached fruit and clotted cream. Or try honeyed cous cous, raisins, dates and almonds.
Dinner on Wednesday to Friday nights offers chorizo baked in a fino and olive oil pastry; organic egg potato and onion tortilla; and crispy fried potatoes with spicy Brava sauce. See also: MoVida and MoVida Aqui.