Description
Instantly welcoming, The French Brasserie offers a relaxing sanctuary at the top-end of town. Soaring ceilings and vast glass expanses achieve a chic contemporary atmosphere. Internationally renowned chief, Frederic Naud previously of Le Cirque New York creates everything in house, producing innovative, modern French cuisine.
Open for lunch Monday to Friday, dinner Monday to Saturday. Pre-theatre menu order before 7pm Monday to Saturday and choose any two courses for $35.