Description

Coda Bar & Restaurant is located down Oliver’s Lane. The 2008 Age Good Food Guide Young Chef of the Year, Adam D'Sylva, has diners queuing for his take on Asian and French influenced food. Along with an experienced front of house team, who can translate "something spicy" or "something white", and match it expertly with your meal.

You are sure to be well looked after in the restaurant, whether you’re enjoying a crisp prawn and betel leaf roll, or feasting on the famous duck curry. Coda also has an exposed open kitchen and a great bar to watch all the action, both in and out of the kitchen.

Location

Basement 141-143 Flinders Lane
Melbourne VIC 3000
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Contact Details

Tel.:9650 3155
www.codarestaurant.com.au

Cuisine

Vietnamese, Modern Australian

Opening hours

Mon: 12:00 pm - till late
Tue: 12:00 pm - till late
Wed: 12:00 pm - till late
Thu: 12:00 pm - till late
Fri: 12:00 pm - till late
Sat: 12:00 pm - till late
Sun: 12:00 pm - till late

* Lunch: Noon to 3pm
Dinner: 6pm to 10:30pm

Price range

Moderate (main meals $15 to $25)

Features

Wheelchair accessible

How to get there

Trams and buses: Metlink

Payment method accepted

All Payment Types

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