Description
With panoramic views of the CBD and Victoria Harbour, Livebait sets the tone for contemporary seafood restaurants. Feast on fresh seafood full of Mediterranean flavours with a South American influence – oysters, crayfish, prawns, mussels, snapper, tuna, swordfish… the list goes on.
Chef Dan Szwarc has a true love of cooking with the very freshest of seafood, which is reflected in the menu and in the regular Chef specials on offer.
Livebait also caters for non seafood eaters with an ample range of meat and vegetarian options. Bookings are advised. Available for group bookings and private events.