Description
Bokchoy Tang is a stylish, informal restaurant featuring contemporary Chinese cuisine of the Yellow and Yangtze Rivers. There is an emphasis on steamed food, handmade dumplings as well as market-fresh seafood.
Executive chef/owner George Qing has a quest for quality and respect for the natural, delicate flavours of each ingredient and he sources only the very best ingredients from local suppliers and uses organic produce where possible. There is a private function room that seats up to 22 guests, which is ideal for corporate or social occasions. Bokchoy Tang is open daily from 11.30am and remains open between lunch and dinner for afternoon teas and private soirees.