Description

An innovative open kitchen experience, the a la carte menu of Collins Kitchen reflects the several dining concepts including sushi, deli, crustacean, grill, Chinese BBQ, wok and patisserie.

With an emphasis on local and organic produce, Collins Kitchen offers simple and authentic food with an a la carte menu for breakfast, lunch, dinner and all day dining.

Collins Kitchen also offers the private Kitchen Room for 14 guests and a Chef’s table for 10 guests. Accessible via Grand Hyatt Melbourne’s Russell Street and Collins Street entrances, or via Beaney Lane.

Location

Grand Hyatt Melbourne
123 Collins Street
Melbourne VIC 3000
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Contact Details

Phone: 9653 4831
ghmelbourne.collinskitchen@hyatt.com
http://www.melbourne.grand.hyatt.com/hyatt/hotels/entertainment/restaurants/

Cuisine

Modern Australian

Opening hours

Monday: 6:30pm - 10:30pm
Tuesday: 6:30pm - 10:30pm
Wednesday: 6:30pm - 10:30pm
Thursday: 6:30pm - 10:30pm
Friday: 6:30pm - 10:30pm
Saturday: 6:30pm - 10:30pm
Sunday: 6:30pm - 10:30pm

* Afternoon tea daily from 2.30pm to 5pm, $35 per person. Sunday buffet brunch 11.30am to 2.30pm, $70 per person.

Price range

Premium (main meals over $25)

Features

Wheelchair accessible
Alternative Access
Child Friendly
Function Space

How to get there

Trams and buses: Metlink

Payment method accepted

Cash
EFTPOS
All Major Cards

What's Near Collins Kitchen