Description
The Hotel Windsor's signature restaurant, 111 Spring Street, is open for breakfast, lunch (Monday to Thursday), afternoon tea, pre-theatre meals and dinner.
The natural light spilling from the wide Spring Street windows creates a different mood throughout the day. The elegant surroundings convey a sense of timelessness and relaxation.
Enjoy the seasonal modern Australian menu with classical French influences, created by executive chef Jerome Tremoulet. The restaurant is fully licensed with an extensive wine list available.