Description
Shannon Bennett’s modern French restaurant has established itself as a unique dining experience. Accompanied by knowledgeable service and extensive wine list, Bennett’s food is presented with flair and imagination.
The experience is completed by the theatre of the open kitchen, where Bennett’s brigade work tirelessly executing his exacting standards. The feature is the Menu Gourmand which tailors menus for each table.
For lunch the 'Du Jour' menu offers superb value at $55 for two courses and a glass of wine.
Photographs by Tim James