Description
The long awaited Cantonese-French fusion restaurant has opened at QV. A carefully selected ensemble of expertly talented and passionate chefs are at the heart of Duck Duck Goose cuisine.
Indulge in this veritable food temple, comprising of a 'Yum Cha Island' and fine dining area. The accompanying champagne lounge bar has dozens of sparkling varieties to indulge in. Read more in our blog.