Description
Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.
Created on-site daily by RACV Club’s award winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.
Le Petit Gâteau is conveniently located in the heart of the Melbourne CBD at 458 Little Collins Street at the rear of the stylish RACV Club, ideal for catering for inner-city businesses.